Identification of Antioxidant Activity of Ethanol Extracts from (Hedyotis corymbosa L.) Pearl Grass Leaves Against Oxidative Stress
Abstract
Oxidative stress is the main causative factor of various degenerative diseases, and the search for natural antioxidant sources becomes important to overcome this problem. This study aims to identify the activity of antioxidant compounds from ethanol extract of pearl grass (Oldenlandia corymbosa) leaves in neutralizing free radicals. The methods used include leaf extraction with 70% ethanol and antioxidant activity testing using UV-Vis spectroscopy at a wavelength of 517 nm. Results showed that the extract with a concentration of 80 ppm produced a maximum inhibition of 51.60%, indicating significant antioxidant potential. Qualitative phytochemical tests identified the presence of phenolic compounds and flavonoids, which act as electron donors in the free radical penetration process. The IC50 value of the ethanol extract obtained was 46 µg/mL, indicating the effectiveness of the extract in inhibiting free radicals. These findings support the potential of pearl grass as a source of natural antioxidants that can be further developed for the prevention and therapy of oxidative stress-related degenerative diseases.
Copyright (c) 2025 Nurul Faiza, Salma Nabila, Risa Purnamasari, Eva Agustina, Nova Lusiana, Irul Hidayat, Funsu Andiara

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with us agree to the following terms:
- Authors retain copyright and grant the publisher right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceeding's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories, pre-prints sites or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater dissemination of published work




_page-00011.jpg)