Organoleptic Test of Instant Lemongrass-Ginger Tea Bags as a Local Herbal Beverage Product of Kedungbanjar Village, Sugio, Lamongan

  • Diana Sofia Fakultas Psikologi dan Kesehatan, UIN Sunan Ampel Surabaya
  • Eko Teguh Pribadi Fakultas Psikologi dan Kesehatan, UIN Sunan Ampel Surabaya
  • Estri Kusumawati Fakultas Psikologi dan Kesehatan, UIN Sunan Ampel Surabaya
  • Funsu Andiarna Fakultas Psikologi dan Kesehatan, UIN Sunan Ampel Surabaya
DOI: https://doi.org/10.29080/icoshpro.v4i1.3476
Keywords: Lemongrass-ginger herbal tea, organoleptic testing, consumer acceptance

Abstract

Background: Lemongrass and ginger tea is a traditional herbal drink that has health benefits and the potential to be developed as a local product. Objective: This study aims to assess the level of public acceptance of lemongrass-ginger tea bags in Kedungbanjar Village, Sugio District, Lamongan Regency. Methods: This study used a descriptive analytical design with a cross-sectional approach through organoleptic testing of 48 housewife respondents. The assessment was carried out on the aspects of taste, aroma, color, and packaging appearance using a 1–5 Likert scale. Result: The results showed that the taste aspect received an average score of 3.7 (like), aroma 3.9 (like), color 3.4 (like), and packaging appearance 4.1 (like). Overall, this product was well received by respondents due to its practicality, consistent taste, and health benefits from the bioactive compounds in lemongrass and ginger. However, the color aspect still needs improvement, flavor variations need to be added, and the packaging design needs to be enhanced to increase the product's appeal. With further development, lemongrass-ginger herbal tea has the potential to become a healthy local herbal drink with economic value

Published
2025-10-20
How to Cite
Sofia, D., Pribadi, E. T., Kusumawati, E., & Andiarna, F. (2025). Organoleptic Test of Instant Lemongrass-Ginger Tea Bags as a Local Herbal Beverage Product of Kedungbanjar Village, Sugio, Lamongan. International Conference on Sustainable Health Promotion, 4(1), 253-261. https://doi.org/10.29080/icoshpro.v4i1.3476
Issue
Vol. 4 No. 1 (2025): ICOSHPRO 2025
Section
Articles

Copyright (c) 2025 konmaspi; Diana Sofia, Eko Teguh Pribadi, Estri Kusumawati, Funsu Andiarna

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with us agree to the following terms:

  1. Authors retain copyright and grant the publisher right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this proceeding.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the proceeding's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this proceeding.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories, pre-prints sites or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater dissemination of published work