[1]
Umamah, N.A., Arief, R.Q. and Lusiana, N. 2025. Nutritional and Organoleptic Analysis of Tilapia Roulade As a Local Complementary Food Innovation to Prevent Stunting in Toddlers. International Conference on Sustainable Health Promotion. 4, 1 (Oct. 2025), 185-195. DOI:https://doi.org/10.29080/icoshpro.v4i1.3484.