[1]
A. N. Shofiyya, R. F. Nafisah, E. Agustina, R. Purnamasari, and N. Lusiana, “The Effect Of Fermentation Time On Alcohol Content, Chemical Characteristic, And Halal Label Of Vanilla (Vanilla planifolia) Leaf Kombucha Tea”, ICOSHPRO, vol. 3, no. 1, pp. 9-15, Oct. 2023.