[1]
AgustinaE., PurnamasariR., KusumawatiE., NafisahR. F., ShofiyyaA. N., and TyastirinE., “The Effect of Fermentation Time on Antioxidant Activity of Vanilla (Vanilla planifolia) Leaf Kombucha Tea”, ICOSHPRO, vol. 3, no. 1, pp. 202-211, Oct. 2023.