Frika NafisahRaihana, ShofiyyaAinina Neihayatus, AgustinaEva, Nova Lusiana, and Risa Purnamasari. “The Effect of Fermentation Time on Phenolic Levels of Vanilla (Vanilla Planifolia) Leaf Kombucha Tea”. International Conference on Sustainable Health Promotion 3, no. 1 (October 31, 2023): 212-221. Accessed July 13, 2024. https://proceedings.uinsa.ac.id/index.php/ICOSHPRO/article/view/1424.