Analysis of Gastritis Prevention with Halal Food Consumption
Abstract
Gastritis is an inflammation of the stomach lining that can be acute, chronic, diffuse or localized. When the
defense mechanisms of the gastric mucosa are overwhelmed with bacteria and other irritants, localized
inflammation occurs in the gastric mucosa. Common symptoms of gastritis include abdominal discomfort,
bloating, headache, nausea, and vomiting, as well as discomfort or burning in the upper abdomen, nausea, and
vomiting. and become bloated. Chills and fever may interfere with daily life. Because of the high incidence
of gastritis, it is necessary for everyone, especially in productive age, to change a bad diet, such as consuming
spicy foods, acidic foods or drinks, irregular meal times, and excessive portions of food, into a good lifestyle
with healthier food consumption and of course halal. Diet and eating habits are the main components that
affect a person's health and nutrition, therefore, as a Muslim, consuming halal and thoyyib food is an
obligation. One must pay careful attention to the halal and health aspects. This research was conducted with
a strategy of searching for journals used in the literature review. Some journals mentioned that consuming a
balanced diet can help prevent gastritis. The study also found that consuming a variety of fruits and vegetables,
such as papaya, apples, bananas and strawberries can help reduce gastritis. In addition, plenty of fish, seafood,
such as salmon, sardines, tuna and seafood products rich in vitamin D can help prevent gastritis. There is also
aloe vera extract shows that it effectively reduces indigestion and does not aggravate it. Research conducted
on the relationship between halal food consumption and gastritis showed a significant relationship between
food choices and gastritis
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