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Vol. 1 No. 1 (2023): February 2023
Published: 2023-02-04

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This proceeding is published regularly every two years with a scope on nutrition, health, halal and good food, and food technology.

We invite writers both from within and outside the country to write in this proceeding.

The articles submitted in this proceeding shall never be published elsewhere. An anti-Plagiarism system is being used to prevent duplication and protect our publications.

e-ISSN 2985-4385