Ultra-Processed Food Consumption and Its Role in Obesity and Metabolic Syndrome Development
Abstract
This article examined the relationship between the consumption of ultra-processed foods (UPF) and obesity, as well as metabolic syndrome, through a systematic review approach. UPFs were known to contain salt, sugar, oils, fats, and other additives mimicking natural foods' sensory qualities. Research indicated that diets high in UPF were nutritionally unbalanced and promoted excessive consumption, which was detrimental to health. Data from various studies showed that increased UPF consumption was linked to a higher risk of obesity and related diseases, such as type 2 diabetes. Cross-sectional studies indicated that UPF consumption correlated with a higher risk of overweight in men compared to women. This research utilized diverse data sources that used methods such as semi-quantitative food frequency questionnaires and prospective analysis to evaluate this relationship. Results showed that high UPF consumption significantly contributed to obesity and metabolic disorders, affecting metabolic profiles and overall diet quality, highlighting the need for better dietary policies to mitigate the adverse impacts of ultra-processed foods.
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