Vol. 2 No. 1 (2024): August 2024

Articles

• Analysis of the Relationship between Adolescent Anemia and Micronutrient Intake

  Najma Millaty, Nurul Shofia, Ika Mustika, Niken Aurelia, Nisrina Azzah Umamah, Septiana Safitri, Yuliana Safitri, Wildan Maulana

  1-12

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• Food Safety Analysis Based on Halal Food with The Use of Water as a Food Need in Indonesia

  Abdillah Akmal Karami, Sarita Oktorina

  13-21

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• Phenolic Content and Functional Groups of Green Tea Kombucha, Telang Flower Kombucha, Rosella Flower Kombucha, Chamomile Flower Kombucha, and Lavender Flower Kombucha

  Eva Agustina, Raihana Frika Nafisah, Fadila Ayu Puspitasari, Nurfadilah Puspitasari, Yanuar Bakhrul Alam, Noviana Budianti Kartikasari, Yolanda Safira Virginia, Windi Indra Alfiyanti

  22-31

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• Dietary Sodium-Potassium Intake and Risk of Hypertension: A Literature Review

  Nafiisa Febrina Putri Sunardi, Najha Ayis Zahirah, Najwa Laska Halqi, Nanda Dwi Aprilia, Natalia Putri Ayunda Soepratno, Tia Nurmala Putri, Linda Prasetyaning Widayanti

  32-38

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• Analysis Total Phenolic Content of Chamomile Flower (Matricaria chamomilla) and Green Tea (Camellia sinensis) Kombucha with Spectrophotometry UV-Vis Method

  Noviana Budianti Kartikasari, Windi Indra Alfiyanti, R. M. Pradikalisatryo R, Alisa Afkarani, Eva Agustina, Nova Lusiana, Irul Hidayati

  39-47

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• Analysis of Gastritis Prevention with Halal Food Consumption

  Zendy Indah Permatasari, Virina Dwi Sabilla, Athifah Hasna Azzahra, Muhammad Chabibur R, Netta Kusumawardhani, Aulia Rizkinanda, Esti Novi Andyarini

  48-59

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• Analysis of Functional Groups of Green Tea Kombucha (Camellia sinensis) and Telang Flower Kombucha (Clitoria ternatea L.) Using FTIR (Fourier Transform Infrared)

  Yanuar Bakhrul Alam, Nasywa Sayyida Amaliyah, Rizqiyatul Maulidina Billah, Eva Agustina, Risa Purnamasari

  60-65

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• Comparison of Total Phenolic Content in Green Tea Kombucha (Camellia sinensis) and Lavender Flower Kombucha (Lavandula angustifolia) Using UV-VIS Spectrophotometry

  Windi Indra Alfiyanti, Tafdila Faza Rusyda, Dea Ma’rifatul Zahro, Funsu Andiarna, Risa Purnamasari

  66-73

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• Analysis of the Effect of Zinc Consumption on the Growth and Development of School Age Children

  Syaafira Putri Rahmadhani, Sabrina Rizkya Ayunda, Salwa Maziatun Najah, Zahra Syadza Nabilah, Ziyadati Ilmi Hayati Madani, Naufal Akbar Valentino, Riva Ratnaduhita Hayu, Sri Hidayati L

  74-85

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• Comparison Of Functional Groups in Green Tea Kombucha (Camellia sinensis) and Lavender Flower Kombucha (Lavandula angustifolia L) Using Fourier Transform Infrared Spectroscopy (FTIR)

  N Yolanda Safira Virginia, Fadila Ayu Puspitasari, Aini Lutfi Nur Aida, Gischa Putri Anggraini, Eva Agustina, Irul Hidayati, Funsu Andiarna

  86-91

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• Analysis of the Effect of Knowledge Level and Nutritional Status Related to the Concept of Healthy Snacks

  Filda Ilfi Yana, Ayu Rosyidah Puttri, Dziyauu Qoulin N, Hendryanto Maulana Gani, Kholifah Dian Khasanah, Ria Qadariah Arief, Nova Lusiana

  92-96

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• Comparison of Functional Groups in Green Tea Kombucha (Camellia sinensis) and Chamomile Flower Kombucha (Matricaria chamomilla) Using Fourier Transform Infrared Spectroscopy (FTIR)

  Yolanda Safira Virginia, Amanda Ameliya, Syafa Putri Nabila, Risa Purnamasari, Eva Agustina, Nova Lusiana

  97-102

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• Halal Food Development Strategy: Preliminary Study

  Sri Herliana, Inayati Fadhilah Zulfa

  103-112

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• Analysis of Differences in Functional Groups in Green Tea Kombucha (Camellia sinensis) and Rosella Flower Kombucha (Hibiscus sabdariffa) Using FTIR Spectrophotometer Instrument

  Yanuar Bakhrul Alam, Della Putri Yuansari Fatmadi, Nurul Faiza, Eva Agustina, Risa Purnamasari

  113-119

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• Analysis of Phenolic Content of Green Tea Kombucha and Butterfly Pea (Clitoria Ternatea L.) Flower Kombucha Using Spectrophotometer Uv-Vis

  Raihana Frika Nafisah, Diana Rahma Wati, Sistani Huzainiyah, Eva Agustina, Risa Purnamasari

  120-126

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• Analysis of Phenolic Content in Green Tea Kombucha and Rosella (Hibiscus sabdariffa) Kombucha Using Spectrophotometer Uv-Vis

  Raihana Frika Nafisah, Nafiatul Nuriyah, Fathma Cantika Putri, Funsu Andiarna, Irul Hidayati

  127-134

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• The Influence of Awareness about Halal and Toyyib Food on Interest Consuming Korean Food Among Adolescent and Adult

  Ika Mustika, Sri Hidayati L

  135-143

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• Analysis of the Urgency of Vitamin A Consumption on the Growth and Development of Toddlers

  Rezandy Alif Bima Luckyto, Siti Nur Zahrina Madiha, Marwah Nurul Ibrahiem, Nurul Aulia, Rahma Aulia Syahrani Ardita, Sabrina Nabila Auliasari, Nazwa Bilbina Dinda Atillah, Dwi Rukma Santi

  144-154

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• Capturing The Effect of Iron Intake on The Incidence of Anemia in Pregnant Women

  Syifa Ar Raihan, Mohammad Fadhito Firmansyah, Nabila Savitri Putri Martanto, Shofiyah Az Zahrawani, Tiara Putri Ferrynda, U’us Eka Maskhuriyah, Dwi Rukma Santi

  155-162

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• Analysis of Alcohol Content in Fruit Vinegars as a Halal Testing Method for Fermented Products

  Hanik Faizah, Mufidur Rohman, Estri Kusumawati, Nirmala Fitria Firdhausi

  163-167

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• Ultra-Processed Food Consumption and Its Role in Obesity and Metabolic Syndrome Development

  Romyun Alvy Khoiriyah, Bunga Janviera Firnanda, Hilma Nahlah Faradisah, Fitri A

  168-178

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