Isolation and Characterization of Pectin from Orange Peel (Citrus Sp.)

  • Yanuar Bakhrul Alam Faculty of Science and Technology, Sunan Ampel State Islamic University, Surabaya, Indonesia
  • Soghi Tankoiko Faculty of Science and Technology, Sunan Ampel State Islamic University, Surabaya, Indonesia
  • Uno Sheva Matlubah Faculty of Science and Technology, Sunan Ampel State Islamic University, Surabaya, Indonesia
  • Eva Agustina Faculty of Science and Technology, Sunan Ampel State Islamic University, Surabaya, Indonesia
  • Irul Hidayati Faculty of Psychology and Health, Sunan Ampel State Islamic University, Surabaya, Indonesia
  • Funsu Andiarna Faculty of Psychology and Health, Sunan Ampel State Islamic University, Surabaya, Indonesia
Keywords: orange peel, pectin, isolation, characterization

Abstract

The trend of the mukbang has a distinct attraction for those who watch it and thus encourage one to eat. It has a positive and negative impact on dietary behavior and nutritional status, including teens those of more frequently watching mukbang videos. This study is to learn the relationship between watching video mukbang and dietary behavior and nutrition status in teens. The method done in this study is the literature review of critical assessments previously published. Articles from the two databases of Pubmed and Science Direct. The ten articles were analyzed and synthesized based on screening, selection, and selection of articles. Studies show that watching habits can encourage unhealthy eating practices and potentially addictive use of technology that can result in teens gaining weight commonly known as obesity. However, this habit also has a positive impact related to increasing the appetite of teenagers. Based on the results of the literature, it can be concluded that there is a relationship between the habit of watching mukbang video with dietary behavior and nutrition status in teens. That habit has both positive and negative impacts, but the negative impact is more

Published
2023-11-01
How to Cite
Bakhrul AlamY., TankoikoS., MatlubahU. S., AgustinaE., HidayatiI., & AndiarnaF. (2023). Isolation and Characterization of Pectin from Orange Peel (Citrus Sp.) . International Conference on Sustainable Health Promotion, 3(1), 245-252. Retrieved from https://proceedings.uinsa.ac.id/index.php/ICOSHPRO/article/view/1429
Section
Conference Papers

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